BACKORDERED* Mellow Rooster - Herbal Coffee
BACKORDERED* Mellow Rooster - Herbal CoffeeBACKORDERED* Mellow Rooster - Herbal CoffeeBACKORDERED* Mellow Rooster - Herbal CoffeeBACKORDERED* Mellow Rooster - Herbal CoffeeBACKORDERED* Mellow Rooster - Herbal Coffee
$14.00
-9

  • Ground herbal blend

  • Caffeine-Free.

  • 20 Servings ($0.70 per serving)

  • Net weight: 2.8 oz | 80 g

    Free shipping on orders over $25


  • Detail
  • Ingredients
  • Reviews

This is our one and only blend made with certified organic ingredients. Our perfectly balanced mix of ingredients has been individually roasted at a very specific temperature and duration, to create a coffee alternative that tastes remarkably like a cup of fruity, earthy, lightly roasted coffee. 


This will satisfy even our single-origin, craft coffee-loving friends. You can finally treat yo' self to a cup of coffee any time of day, without compromising sleep. It's tea, but it's coffee. It's herbal coffee.


Caffeine Level

None. Zero.


Ingredients

Roasted figs, chicory root, dandelion root, lemon peel, orange peel, and carob.


Benefits

Alertness

Anti-inflammatory

Antioxidant

Digestion

Mellow Energy

Stress Reducer

 *No Caffeine*

No Dairy

No Gluten

No MSG

No Refined Sugar

Mellow Rooster’s blend is the perfect, carefully balanced combination of roasted fruits  and roots that can be enjoyed by anyone, anytime.


Our blend is made with organic, fair-trade, plant-based ingredients that are naturally free of caffeine, GMO, gluten, processed sugar, dairy, MSG, chemicals, pesticides, artificial colors, flavors, and preservatives.


Black Mission Figs

Scientific Name: Ficus Carica
Origin: USA 


A fruit that grows on the ficus tree, figs are an excellent source of fiber. They also contain a significant amount of potassium, calcium, magnesium, iron, copper, and manganese. Because of these nutritional qualities, figs are often used to promote intestinal health and control blood pressure. They are also highly alkaline and support the body’s pH balance. [1]

Chicory root

SN: Cichorium intybus 
Origin: India 


Chicory is a vegetable in the sunflower family with a rich history of being used to make coffee by the French and Creole. Chicory contains Vitamin A, fiber, and Vitamin C. The root is an excellent source of carotenes, which act as antioxidants and support the immune system. Chicory is also used to help combat insomnia. [2]

Dandelion root

SN: Taraxacum
Origin: USA 


Like chicory, dandelion belongs to the sunflower family. This herb boasts an extremely high level of nutrients, including its Vitamin A content, which surpasses that of carrots. Dandelion is also a significant source of vitamin C, riboflavin, vitamin B6, thiamin, calcium, copper, manganese, and iron. Known for its ability to promote liver health, dandelion may also help control weight and blood sugar. [3]

Lemon Peel

SN: Limon 
Origin: USA 


Lemons are an excellent source of vitamin C, vitamin B6, and potassium. The fruit also contains a significant amount of flavonoids and limonene, which are known for their antioxidant and anticancer properties. [4] [5]

Orange Peel

SN: Citrus sinensis
Origin: Spain


Oranges are known for their excellent source of vitamin C. They are also high in flavonoids, which in combination with its nearly 100 percent recommended daily intake of vitamin C, make the fruit effective in supporting the immune system, eye health, and reproductive organs. Hesperidin, one of the orange’s most noteworthy flavonoids, has been shown to lower blood pressure and display anti-inflammatory properties. [6]

Carob

SN: Ceratonia Siliqua
Origin: Morocco & Portugal


Carob is a dark brown pea pod looking fruit that carries pulp and seeds. It has a sweet, chocolate/mocha flavor, which makes it a great healthy alternative for, well, chocolate. It's been used for its health benefits for over 4000 years dating back to ancient Greece. They come from the legume family, Fabaceae. It's a great source of fiber and antioxidants. Contains no caffeine, no gluten, and negligible amounts of fat and sugar.


Reference:
[1] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Figs.” The Encyclopedia of Healing Foods, 274–76. New York: Atria Books, 2005.[2] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Endive.” The Encyclopedia of Healing Foods, 196–99. New York: Atria Books, 2005.[3] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Dandelion.” The Encyclopedia of Healing Foods, 188–94. New York: Atria Books, 2005.[4] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Lemon.” The Encyclopedia of Healing Foods, 286–88. New York: Atria Books, 2005.[5] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Examples of Anticancer Phytochemicals.” The Encyclopedia of Healing Foods, 19. New York: Atria Books, 2005.[6] Murray, Michael, N.D., Pizzorno, Joseph, N.D., and Pizzorno, Lara. “Oranges.” The Encyclopedia of Healing Foods, 297–99. New York: Atria Books, 2005.

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